外傭食譜(中菲印對照):土魷蒸肉餅
外傭食譜 (中菲印對照) – 土魷蒸肉餅
| 材料 |
| 150 克半肥瘦豬肉 |
| 1 隻土魷 |
| 1 茶匙蒜茸 |
| 4-5粒馬蹄 |
| 調味料 |
| 醃料 |
| 1/2 茶匙鹽 |
| 2 茶匙糖 |
| 1 茶匙生粉 |
| 1 茶匙紹興酒 |
| 1 茶匙豉油 |
| 做法 |
| 將半肥瘦豬肉洗淨﹐剁碎; 土魷浸至軟身﹐ 切粒; 馬蹄去皮﹐壓碎 |
| 把所有材料加醃料拌勻﹐大力以順時針攪透﹐鋪平於碟上, 置雪櫃冷凍30分鐘 |
| 置豬肉餅於蒸籠以大火蒸10-15分鐘. 即成 |
| Squid and Pork meat cake |
| Ingredients |
| 150 g lean pork |
| 1 pc of squid |
| 1 tsp of chopped garlic |
| 4-5 stoned of Ma Tai |
| Seasoning |
| Marinade |
| 2 tsp of sugar |
| 1 tsp of soy sauce |
| 1/2 tsp of salt |
| 1 tsp of flour |
| 1 tsp of Shiu Xing Wine |
| Cooking Method |
| Rinse lean pork and minced; Soak squid in water until soft, cut into pieces |
| Peel Ma Tai and minced. |
| Put all ingredients including marinade in a steam plate, set aside in fridge for 30 minutes. |
| Steam for 10-15 minutes and serve. |
| Tim Cumi-Cumi Kering Dan Daging Cincang |
| Bahan |
| 150g daging babi |
| 1 ekor cumi kering |
| 4-5 chikai |
| 1 sdt bawang |
| Bumbu-Bumbu |
| Bumbu |
| 2 sdt gula |
| 1 sdt tepung jagung |
| 1/2 sdt garam |
| 1 sdt kecap asin |
| 1 sdm air |
| 1 sdt arak shaoxing |
| Cara Memasak |
| Cuci daging babi dan cincang halus; Rendam cumi kering sampai empuk, potong kasar. |
| Kupas chikai lalu cincang kasar. |
| Campur semua bahan dengan bumbu marinet aduk rata tuangkan dlm piring dan simpan dalam lemari es selama 30 menit |
Related Posts:
Summary
Recipe Name
外傭食譜 (中菲印對照) - 土魷蒸肉餅
Author Name
GA專業家傭
Published On
Preparation Time
Cook Time
Total Time
Average Rating
Based on 6 Review(s)